Blue Room was established in 1952 and is one of Mombasa’s most famous restaurant brands. Initially Blue Room was started with the simple idea of serving exceptional tea, bhajias and BR ice cream. It has since evolved into a popular all dining café serving specially selected cuisine from all over the world.
Blue Room maintains a long-standing tradition of quality, offering customers quality food at fair prices. Our products are always prepared with the highest quality ingredients, and are certain to please the most discriminating connoisseurs.
For decades people of diverse cultures and backgrounds have gathered together at Blue Room, and in this spirit our menu comprises of select dishes inspired from delicacies from different cultures around the world.
Join us to experience a unique culinary world adventure on your plates at Blue Room!